If you ever visit your nearest Italian restaurant, just look for some must-have dishes from exotic cuisine in the chef’s kitchen. These delicacies taken straight from the main course may not only curb your appetite, but also take you on a gastronomic adventure. The advantage of dining at a local Italian food joint is that you don’t need to queue at the cash counters after a long drive into the city center. Everything comes to you in one package, and who knows, you may opt for free food delivery within the specified radius. Despite all this, food is the only main topic to talk about.

We are hereby giving the names of Five Dishes You Must Try at Your Local Italian Restaurant that you had to try

Tortellini on Board

It comes stuffed with beef, pork and some parma ham. However, this dish cannot work well without the broth. You may need to force yourself to stop eating this at one point to make way for other food in your stomach.

Fregola with Bottarga

This is truly an eye-catcher that can leave you tongue tied. Bottarga is basically dried and cured Mediterranean fish roe, while Fregola is a type of pasta that originated from the islands of Sardinia. Fregola is similar to couscous since Sardinia is located close to Africa. This culinary delight is rich in various types of seafood including prawns, scallops, and mussels that have a subtle flavor without strong aromatic seasonings.

Pancetta Goat Mushrooms and Scalogno

The best thing about their pizza dough is that its wood-fired crust is crispy but the interior remains unburnt and fluffy, a difficult feat for many pizzerias to achieve. Though it remains underseasoned, the pungent-smelling goat cheese and bacon are of some help. And, the goat cheese is a bit overwhelming. This food cooks so well that it can be eaten even without seasoning.

Funghi Scamorza and Tartuffe

When the table is set, this dish is one of the most discussed among your dining companions. This is not just a dash of truffles, but a serving of fresh, shaved truffles. It carries a slightly earthy flavor dominated by cheese.

Involtino from Melanzane all’Ortolana

It’s one of those basic culinary delights beautifully presented in disguise. It has balanced and light flavors. It has ricotta stuffed eggplant that pairs well with hot artichoke and marinated hot peppers. Although the use of exotic ingredients works in this context, it is the eggplant that may capture your interest. The ricotta becomes so pleasingly rich yet subtle that the dish becomes utterly interesting.